Restauracja Szara

Kuchnia europejska z elementami skandynawskimi / European cuisine with Scandinavian elements.

Restauracja SZARA, na krakowskim Rynku Głównym, to renomowane miejsce. Piękne położenie, wyśmienita kuchnia, miła obsługa, wspaniałe wnętrze uczyniły z tego miejsca perłę krakowskiej gastronomii. Kuchnia specjalizuje się w daniach europejskich, świetne ryby (łosoś, sandacz), słynna zupa rybna, rozmaite polędwice (tournedos, plankstek) nie mają równych. Wyważona karta win. Restauracja prowadzona z pasją i znajomością rzeczy, tchnie europejskością w najlepszym znaczeniu. Rekomendowana przez przewodnik Michelin. Zachęcamy do wejrzenia na stronę internetową (www.szara.pl), a potem pozostaje tylko zarezerwować stolik. Warto. The SZARA Restaurant is located in the house of the same name (The Grey House), situated at 6 Market Square in Kraków, the place which enjoys impeccable reputation. The beautiful location of the Restaurant, right on the Royal Route between St. Florian\'s Gate and the Wawel Castle, next to St. Mary\'s), excellent cuisine, nice and professional staff speaking foreign languages, magnificent and fabulous interiors made the place a pearl of the Kraków\'s restaurant establishments. We recommend to make reservations, especially for dinners, because there are always lots of regular and new guests arriving. Our cuisine specializes in European dishes, and we need to mention our deliciously cooked fish (salmon and pikeperch) and our famous fish soup, as well as sirloin served in various ways (e.g. tournedos or planksteak), not to mention our veal (medallion or schnitzel) which cannot be matched by anyone else. Our dishes are accompanied by a well-balanced and extensive Wine Card (a classical European canon and the New World wines). Our Restaurant is managed on a grand scale, with passion and expertise. It is infused with the European style in the best meaning of the phrase. Our Restaurant is recommended in the Michelin Guide. Please have a look at our website at www.szara.pl to see our interiors, and then think of booking a table reservation. The place is worth it.